The Carmichael Food Closet has served food challenged families in the greater Carmichael area for fifty years with a volunteer staff. As we move into the next years of service, we see the need for a part-time Operations Manager.
Coordinate daily receipt of donated and ordered food.
Place orders for food from the Sacramento Food Bank.
Work with volunteers to stock and distribute food.
Ensure that food safety protocols are followed.
Seek continuous improvement in processes and systems to maximize food handling and distribution.
Able to use warehouse equipment and lift up to 50 pounds.
Able to use various resources to recruit and organize volunteers – e.g. Signup.com, Facebook, Hands on Sacramento.
Have a Food Handlers certificate or be willing to get one.
Hours: 15 to 20 hours per week.
Compensation: $20 – $25/hour
Reports to: Food Closet Coordinator and Mission Division of the Session (church governing body)